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Sodium Aluminium Acid Phosphate Salp for Food Use
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Sodium Aluminium Acid Phosphate Salp for Food Use

Sodium Aluminium Acid Phosphate Salp for Food Use

SPECIFICATION(TDS) Sodium Aluminium Phosphate -SALP 1. Usage: Sodium Aluminium Phosphate is widely used as pH regulator
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Basic Info
Model NO. FOOD GRADE
Application Used in Baking Powder
Transport Package 25 Kgs Kraft Paper Bag with PE Liner
Specification Assay>95%
Trademark K&S
Origin Lianyungang
HS Code 28353990
Production Capacity 4000/Year
Product Description


SPECIFICATION(TDS)

Sodium Aluminium Phosphate -SALP

Sodium Aluminium Acid Phosphate Salp for Food Use

ItemStandardAnalysis values
Sensewhite powderwhite powder
Na3Al2H15(PO4)8 content, w/% ≥95.098.6
Arsenic (As) / (mg/kg) ≤3<3
Heavy metals (Pb) / (mg/kg) ≤40<40
Fluoride (as F) / (mg/kg) ≤256.0
Lead (Pb) / (mg/kg) ≤2<2
Loss on ignition, w/% 15.0-16.015.6

1. Usage: Sodium Aluminium Phosphate is widely used as pH regulator in baking powder with E numberE541. It is widely accepted as safe food additive in many countries.For food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer etc.

2. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from moisture and poisonous substances. Handled with care to avoid damage of the packings.

Packing:It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.

Sodium Aluminium Acid Phosphate Salp for Food Use

Sodium Aluminium Acid Phosphate Salp for Food Use

Sodium Aluminium Acid Phosphate Salp for Food Use