Sodium Aluminium Acid Phosphate Salp for Food Use

Basic Info

Model NO.	FOOD GRADE
Application	Used in Baking Powder
Transport Package	25 Kgs Kraft Paper Bag with PE Liner
Specification	Assay>95%
Trademark	K&S
Origin	Lianyungang
HS Code	28353990
Production Capacity	4000/Year

Product Description

SPECIFICATION(TDS)

Sodium Aluminium Phosphate -SALP

Item	Standard	Analysis values
Sense	white powder	white powder
Na3Al2H15(PO4)8 content, w/%	≥95.0	98.6
Arsenic (As) / (mg/kg)	≤3	<3
Heavy metals (Pb) / (mg/kg)	≤40	<40
Fluoride (as F) / (mg/kg)	≤25	6.0
Lead (Pb) / (mg/kg)	≤2	<2
Loss on ignition, w/%	15.0-16.0	15.6

1. Usage: Sodium Aluminium Phosphate is widely used as pH regulator in baking powder with E numberE541. It is widely accepted as safe food additive in many countries.For food grade it is mainly used as emulsifier, buffer, nutrient, sequestrant, texturizer etc.

2. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from moisture and poisonous substances. Handled with care to avoid damage of the packings.

Packing:It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer. The net weight of each bag is 25kg.